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Before you jump to Mama's Carrot Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to mama's carrot cake recipe. You can cook mama's carrot cake using 21 ingredients and 21 steps. Here is how you do it.
The ingredients needed to make Mama's Carrot Cake:
- Prepare Carrot Cake(wet ingredients)
- Use 3 large eggs
- Prepare 1/3 cup vegetable oil
- Prepare 2 cup sugar
- Prepare 1 tbsp vanilla extract
- Use Carrot Cake(dry ingredients)
- Get 2 cup all-purpose flour
- Prepare 2 tsp ground cinnamon
- You need 2 tsp baking soda
- Provide 1/2 tsp salt
- Get Star Ingredients
- Provide 1 lb carrots
- Prepare 1/2 cup chopped raisins or other(your choice)
- Provide 2 piece crystalized ginger
- Take 1/2 cup chopped pecans or other(your choice)
- Use Icing of the Carrot Cake
- Provide 8 oz cream cheese
- Provide 2 cup confectioner sugar
- Prepare 2 tbsp whipping cream
- Take 1/2 tbsp vanilla extract
- Take 1/2 tsp salt
Instructions to make Mama's Carrot Cake:
- Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!
- After you've finished step 1, mix all the wet ingredients with a mixer(of course)
- Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!
- Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!
- We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:)
- Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl.
- To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?
- Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl.
- Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!)
- Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°.
- Add enough oil to smear every inch of the pan with your finger.
- Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!
- Pour Carrot Cake batter into both pans.
- Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!
- After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes.
- Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!
- Mix together with mixer. Don't forget to lick the spoon;)
- After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade…it's done!:)
- After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(
- After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between.
- You're all finished and the Carrot Cake is ready to serve!:)
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