Let’s Cooking, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and asparagus lemon flavored pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp and Asparagus Lemon Flavored Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp and Asparagus Lemon Flavored Pasta is something which I’ve loved my entire life.
Lemon pasta is one of my favourites, but it's especially nice this time of year, when I'm craving fresher flavours. And there's nothing fresher that lemon! The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. It really is a dish that's reminiscent of spring!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:
- Get 8 large Shrimp
- Prepare 6 large spears Asparagus
- Take 1 bit less than 1/4 Red onion
- Make ready 200 grams Pasta (of your choice)
- Prepare 1 dash Red pepper
- Make ready 4 to 5 cloves Garlic
- Get 1 tsp Sherry (or white wine, or sake)
- Prepare 1 Olive oil (extra virgin)
- Get 1 Salt and pepper
- Make ready 1 dash Parsley (roughtly chopped)
- Take 1 Lemon (for garnish and juice)
Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! A creamy butter- and dairy-free white sauce is infused with lemon and roasted The bite of lemon flavor in the asparagus is amazing and the creaminess of the pasta, with no cheese or dairy… Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up! Buttery shrimp and asparagus flavored with lemon juice and garlic.
Steps to make Shrimp and Asparagus Lemon Flavored Pasta:
- Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
- I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
- Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
- Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
- When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
- Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
- Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
- Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.
Also, side note, I'm totally down for this super easy clean up! Buttery shrimp and asparagus flavored with lemon juice and garlic. The texture and flavors are just like regular pasta. JOC and the kids didn't notice that this was a gluten-free dish until I mentioned it. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic butter shrimp pasta!
So that’s going to wrap this up for this special food shrimp and asparagus lemon flavored pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
