Let’s Cooking, it’s Jim, welcome to our cooking learning site. In this special moment, I’m gonna show you how to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really tasty.
Hay aslamualaikum. jumpa lagi bersama channel ini ya guys. jangan lupa dukung terus channel ini dengan cara like, subscribe dan share vidio ini. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Prepare 2-3 fresh tofu (uncut)
- Prepare Oil to deep fried
- Take To make the dumpling mixture
- Get 500 gr minced chicken
- Prepare 2 eggs
- Get 200 gr tapioca flour
- Prepare 3 tbs oyster sauce
- Get 5 cloves garlic (grind)
- Prepare 100 gr sliced Scallions / spring onions
- Make ready 1 tsp pepper
- Take Peanut sauce ingredients
- Prepare 100 gr peanut
- Make ready 8 cloves shallot
- Prepare 3 cloves garlic
- Take 2 tbs Tamarind water
- Make ready 8 pcs red chilli
- Take 50 ml water
- Prepare Salt & pepper
It only needs very basic ingredients, like. Fish dumpling with tofu and vegetables in peanut sauce. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg, and tofu. Just like bakso, lumpia, and pempek, siomay was influenced by Chinese Indonesian cuisine.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg, and tofu. Just like bakso, lumpia, and pempek, siomay was influenced by Chinese Indonesian cuisine. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso. Pesan antar ke pontianak yach?" Tofu Bakso. These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce.
So that’s going to wrap it up for this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
