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Before you jump to Carrot Cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you only need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Use 3 cup grated carrots
- Provide 2 cup all-purpose flour
- Take 2 cup white sugar
- Take 1 1/2 tsp baking soda
- You need 1 tsp baking powder
- Get 1/2 tsp salt
- You need 1 tsp ground cinnamon
- Get 4 large eggs
- You need 1 cup cooking oil
- Use 1/2 can pineapple crushed with the juice
- Get 3/4 cup chopped pecans
- Use 1 1/2 tsp vanilla
- Prepare 2 tbsp cornstarch
- Get for cream cheese frosting
- Get 1 packages cream cheese
- Provide 2 cup icing sugar
- You need 1/2 cup butter softened
- Provide 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
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