Dear Mommy, it’s John, welcome to my cooking guide blog. Now, I’m gonna show you how to make a distinctive dish, cherry tomato and shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry tomato and shrimp pasta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cherry tomato and shrimp pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. How to Cook Scallop Shrimp Pasta with Burst Cherry Tomatoes. I love how quick and easy it is to cook this pasta (and this mushroom corn pasta too).
To get started with this particular recipe, we must first prepare a few components. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry tomato and shrimp pasta:
- Get 100-120 g spaghetti
- Take 5-7 non deveined shrimp
- Make ready 300-400 g can cherry tomatoes
- Make ready 10 g butter
- Get 15 g olive oil
- Take Parmesan cheese
- Make ready 1 garlic clove minced
- Get Half a cube of chicken stock
- Get 1 tsp Oregano
- Make ready Salt and pepper
- Get 1 tsp chilli flakes or cayenne(optional)
We will definitely have this dish again. Add the shrimp shells to a small pot and cover with water. Bring to a boil and allow to simmer until it has reduced by half. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.
Instructions to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
Bring to a boil and allow to simmer until it has reduced by half. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves. Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Transfer to a plate and repeat with the remaining shrimp.
So that is going to wrap this up for this exceptional food cherry tomato and shrimp pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
