Today, hope you’re having an amazing day today. Now, we’re going to make a special dish, verden beste kake (world’s best cake)🇳🇴. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sponge cake baked with meringue and almonds becomes the centerpiece of this delightful layer cake filled with custard and whipped cream. Kvæfjordkake began its inception in the north of Norway and has earned it's nickname as verdens beste, "the world's best". On the island of Hinnøya in the town. Calling something the 'world's best cake' is quite a statement, but not something taken lightly by the Norwegians.
Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Verden Beste Kake (World’s Best Cake)🇳🇴 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- Make ready 100 g Butter
- Prepare 100 g Sugar
- Prepare 100 g All-purpose Flour
- Make ready 4 Egg Yolks
- Get 4 Tbsp Milk
- Make ready 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
- Take 1 Tsp Baking Powder
- Take 50 g Sliced Almonds
- Take ✨Meringue Topping✨
- Make ready 4 White Eggs
- Prepare 175 g Sugar
- Prepare ✨Filling✨
- Make ready 368 g Vanilla Pudding (I used Snack pack pudding)
- Take 2 Tbsp Sugar (optional if you like it sweet)
- Make ready 300 ML Heavy Whipping Cream
- Prepare 1 Tsp Vanilla Extract
Spread vanilla cream on one half of the cake then put the other half on. Verdens Beste, like Kransekake, is served at big celebrations, such as weddings, baptisms, confirmations, and Setten de Mai, of course. I was first introduced to this cake by my Norwegian friend, Heidi. Verdens Beste Kake (Kvaefjord Cake) Recipes adapted from here.
Instructions to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!
I was first introduced to this cake by my Norwegian friend, Heidi. Verdens Beste Kake (Kvaefjord Cake) Recipes adapted from here. Is it the World's Best Cake? That's a pretty lofty title to give any cake, so I'm not sure I could give this cake that title. They call it for " world best cake " in Norwegian we call it for "Verdens beste" It is a thin sponge layer cake that is so unique from other layered cakes.
So that’s going to wrap this up with this special food verden beste kake (world’s best cake)🇳🇴 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
