welcoming, it’s Jim, welcome to my cooking guide website. In this special moment, we’re going to prepare a special dish, pasta with shrimp and eggplant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta with Shrimp and Eggplant is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta with Shrimp and Eggplant is something that I’ve loved my whole life. They are nice and they look fantastic.
Serve over cooked pasta or Rice. A nice low carb way to feel like you are eating pasta! Heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft. Add cooked pasta to eggplant sauce and stir to evenly coat and distribute pasta.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with shrimp and eggplant using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Shrimp and Eggplant:
- Make ready 160 grams Spaghetti
- Make ready 8 Shrimp
- Prepare 1 medium Eggplants
- Make ready 2 tbsp Olive oil
- Prepare 2 clove Garlic
- Take 1 Red chili pepper (sliced)
- Take 3 tbsp Sake
- Make ready 200 ml Pasta water
This will become your new favorite eggplant recipe. Other Italian inspired recipes that you'll love: Chicken Scampi, or the classic with a twist Chicken Parmesan and easy Pasta Fagioli. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything Pasta - any kind will work here except really tiny ones like risoni or those tiny alphabet or other novelty pastas.
Instructions to make Pasta with Shrimp and Eggplant:
- Bring water to a boil. Add lots of salt and cook the pasta.
- While the pasta is cooking, work simultaneously to make the sauce.
- Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
- Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
- Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
- Dish it up and serve.
Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything Pasta - any kind will work here except really tiny ones like risoni or those tiny alphabet or other novelty pastas. Traditionally, macaroni is used but these. Pasta Salads, previously: Charred Eggplant and Walnut Pesto Pasta Salad. Assemble salad: Toss cooked pasta with walnut dressing and additional vinegar and oil to loosen I have two favorite pasta salads - Shrimp, Pea, and Cashew Pasta Salad with a dill mayo dressing and Chicken with Broccoli.
So that’s going to wrap this up for this exceptional food pasta with shrimp and eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
