Name: Steps to Prepare Quick BEST Carrot Cake
Prep time: 35 min
Cook time: 58 min
Yield: 4
Cuisine: American
Ingredients: 1 CAKE BATTER; 2 cup allpurpose flour; 2 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 3 large eggs; 2 cup sugar; 3/4 cup vegetable oil; 3/4 cup buttermilk; 2 tsp vanilla extract; 2 cup grated carrot; 1 8ounce can crushed pineapple drained; 1 3 12ounce can flaked coconut; 1 cup chopped pecans or walnuts I used a 12 cup of each Also have about a 1 cup of nuts to decorate over cake; 1 BUTTERMILK GLAZE; 1 cup sugar; 1 1/2 tsp baking soda; 1/2 cup buttermilk; 1/2 cup butter or margarine; 1 tbsp light corn syrup; 1 tsp vanilla extract; 1 CREAM CHEESE FROSTING; 3/4 cup butter or margarine softened; 1 8ounce package cream cheese softened; 1 3ounce package cream cheese softened; 3 cup sifted powdered sugar; 1 1/2 tsp vanilla extract

welcoming, wish you are having an amazing day today. Now, we’re going to prepare a distinctive dish, best carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

BEST Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. BEST Carrot Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make BEST Carrot Cake:

Prepare 1 ~CAKE BATTER~
Prepare 2 cup all-purpose flour
Make ready 2 tsp baking soda
Make ready 1/2 tsp salt
Make ready 2 tsp ground cinnamon
Get 3 large eggs
Make ready 2 cup sugar
Take 3/4 cup vegetable oil
Prepare 3/4 cup buttermilk
Take 2 tsp vanilla extract
Get 2 cup grated carrot
Get 1 (8-ounce) can crushed pineapple, drained
Get 1 (3 1/2-ounce) can flaked coconut
Take 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
Get 1 ~BUTTERMILK GLAZE~
Take 1 cup sugar
Prepare 1 1/2 tsp baking soda
Make ready 1/2 cup buttermilk
Prepare 1/2 cup butter or margarine
Make ready 1 tbsp light corn syrup
Take 1 tsp vanilla extract
Take 1 ~CREAM CHEESE FROSTING~
Take 3/4 cup butter or margarine, softened
Make ready 1 (8-ounce) package cream cheese, softened
Prepare 1 (3-ounce) package cream cheese, softened
Make ready 3 cup sifted powdered sugar
Make ready 1 1/2 tsp vanilla extract

Instructions to make BEST Carrot Cake:

☆CAKE☆
Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
Stir together first 4 ingredients.
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
●BUTTERMILK GLAZE●
●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
●CREAM CHEESE FROSTING●
●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.

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