Creamy Pasta with Shrimp and Avocado
Creamy Pasta with Shrimp and Avocado

Dear Mommy, it is John, welcome to our recipe page. In this special moment, I’m gonna show you how to prepare a distinctive dish, creamy pasta with shrimp and avocado. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

PASTA: Prepare pasta according to recipe directions. Top with shrimp and cherry tomatoes. It was creamy and flavorful, with notes of both avocado and lemon shining through amidst bites of savory sauteed shrimp. Toss cooked pasta with avocado mixture, adding a little pasta water if needed to loosen the sauce/pasta.

Creamy Pasta with Shrimp and Avocado is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Pasta with Shrimp and Avocado is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy pasta with shrimp and avocado using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta with Shrimp and Avocado:
  1. Prepare 70 grams Pasta
  2. Take 1 Avocado
  3. Get 60 grams Peeled shrimp
  4. Prepare 10 grams Butter
  5. Make ready 80 ml Milk
  6. Get 1 Salt
  7. Prepare 1 Black pepper

It was creamy and flavorful, with notes of both avocado and lemon shining through amidst bites of savory sauteed shrimp. Toss cooked pasta with avocado mixture, adding a little pasta water if needed to loosen the sauce/pasta. Add shrimp and toss lightly to combine. Add the shrimp, avocado sauce, and cherry tomatoes to the drained zucchini pasta.

Instructions to make Creamy Pasta with Shrimp and Avocado:
  1. Cook the pasta according to the instructions on the package.
  2. Cut the avocado in half. Cut one of the halves into small cubes. Set aside the other one for paste.
  3. Mash the other avocado with a fork to make a paste.
  4. Heat butter in a pan and stir-fry the paste briefly.
  5. When it's cooked a little bit, pour in the milk little by little and mix.
  6. When it becomes smooth, sprinkle with salt to taste. Add the shrimp, the small-cubed avocado, and the freshly cooked pasta. Toss together.
  7. Sprinkle with black pepper if you like. Serve onto a plate and you're done.

Add shrimp and toss lightly to combine. Add the shrimp, avocado sauce, and cherry tomatoes to the drained zucchini pasta. Mix until thoroughly combine and serve immediately. I loved every bite of it. I subbed chicken for shrimp and threw a few cashews on top as well.

So that’s going to wrap this up for this special food creamy pasta with shrimp and avocado recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!