Dear Mommy, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. the Best Ever Carrot Cake you will ever taste. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. This truly is the best carrot cake recipe!
Best Carrot Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Best Carrot Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have best carrot cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best Carrot Cake:
- Make ready 4 Eggs
- Take 2 cup All-purpose flour
- Get 2 cup Sugar
- Get 2 tsp Baking soda
- Take 1 tsp Salt
- Prepare 1 1/2 Ground nutmeg
- Make ready 1 tbsp Cinnamon
- Take 1 cup Oil
- Take 1/2 cup Freshly ground pecans (optional)
- Make ready cream cheese frosting
- Make ready 8 oz Cream cheese
- Prepare 1 1/2 cup Butter
- Take 2 tbsp Vanilla
- Get 6 cup Iceing sugar
I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese Carrot cake has long been my favorite cake and this is the only recipe I ever use! This Carrot Cake is wonderfully moist, tender and easy to make!
Instructions to make Best Carrot Cake:
- Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside.
- Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient's. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean.
- When baked let cool completlie and frost with cream cheese frosting
Made with an abundance of fresh carrots, sweet spices and a rich cream cheese Carrot cake has long been my favorite cake and this is the only recipe I ever use! This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Carrot cake is abundant during the spring, but only truly special carrot cake gets served all year round — and that's exactly the type of carrot cake recipe you get with my Best-Ever Carrot Cake. As an oil-based cake it's very easy to throw together without much advance warning.
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