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We hope you got benefit from reading it, now let’s go back to carrot cake (makes 1 sheet) recipe. To cook carrot cake (makes 1 sheet) you only need 26 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Carrot Cake (makes 1 sheet):
- Take For shredding:
- Use 100 grams walnuts (optional)
- Use 2.5 cups (300 grams) carrots
- Prepare Whisking:
- Use 2 c (280 g) wholemeal flour
- Use 2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tsp ground flax seed (optional & good for you)
- Get 2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Use 1/8 tsp cloves
- Provide 1/16 tsp ginger
- Provide Creaming I:
- You need 1 c (195 grams) sunflower oil
- Provide 1 c light sugar (170g)
- Take 1/2 c brown sugar (95g)
- You need Creaming II:
- You need 120 ml aquafaba
- Prepare 2 tsp vanilla extract
- Take Last main ingredient:
- You need 1 c soy milk (with 1tsp lemon juice)
- Prepare or
- Provide 130 grams yoghurt
- Provide Only if available:
- Take 1 inside of vanilla pod
- Get 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
- (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
- Blend whisk ingredients speed10 for 5sec and set aside
- Cream I ingredients speed5 for 1min
- Add cream II ingredients and mix at speed5-6 for 1min
- Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
- Oven at 175°C
- Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
- Pour dough onto lined baking sheet
- Bake for 25 minutes
- Turn oven off, leave in 10min with open door
- Transfer to rack for cooling down
- Tbc… frosting etc
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