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Before you jump to Simple Carrot Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Water is the most effective drinks out there. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to simple carrot cake recipe. To cook simple carrot cake you only need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Simple Carrot Cake:
- Use cake ingredients
- Provide 100 grams chopped walnuts
- Prepare 4 eggs
- Provide 250 grams self raising flour
- Use 350 grams caster sugar
- Take 350 grams vegetable oil
- Take 1 tsp cinnermon
- Get 1 tsp nutmeg
- Use 1 dash vallina extract
- Take icing
- Use 400 grams icing sugar
- Take 300 grams cream cheese
- Get 110 grams room temp butter
- Get 1 dash lemon juice
Steps to make Simple Carrot Cake:
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
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