Greeting, it’s Louise, welcome to my cooking learning site. In this special moment, I will show you a way to make a special dish, amazing cheesy shrimp and pastas! (gluten free!). One of my favorites. This time, I am going to make it a little bit unique. This will be really tasty.
Amazing Cheesy Shrimp And Pastas! (Gluten Free!) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Amazing Cheesy Shrimp And Pastas! (Gluten Free!) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have amazing cheesy shrimp and pastas! (gluten free!) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Cheesy Shrimp And Pastas! (Gluten Free!):
- Get 1 box Gluten free Catelli Pennes
- Get 1 pinch Red pepper flakes
- Take 1 packages Deveined/Detailed shrimps
- Prepare 1 tbsp Gluten free chicken stock
- Prepare 2 tbsp Parsley
- Get 5 Garlic cloves, minced
- Take 1/2 medium Onion, minced
- Make ready 1 packages White mushrooms
- Prepare 1 1/2 cup Shredded mozarella cheese
- Make ready 4 tbsp Butter
- Make ready Salt and pepper
- Take Olive oil
Instructions to make Amazing Cheesy Shrimp And Pastas! (Gluten Free!):
- Cook the pastas as directed for about 5-6 minutes, or just before they're done. Don't cook completely.
- Meanwhile, mince your garlic and onion and slice the mushrooms. Heat 2 tablespoons of butter in a large skillet on high and 1 tablespoon of olive oil, add in your red pepper flakes. First cook the garlic and onion until lightly browned, then add the mushrooms. Cook until lightly browned.
- Drain your pastas and put aside.
- Add the shrimps to your skillet and cook until done. Put the shrimp-vegetable mix aside, making sure to leave the juice into the skillet.
- Add a cup of water and a tablespoon of chicken broth into the skillet. Bring to a boil. Add in another 2 tablespoons of butter and a tablespoon of olive oil. Cook until melted.
- Add in your pastas and mix continuously until all water is absorbed.
- Put back the shrimps and vegetables and mix until even. Add in the mozarella cheese and mix again, it will melt and cover all of the pastas just like any white pasta sauce.
- Add parsley and mix again. Put a dash of olive oil on top and serve as it is! Delicious!
So that’s going to wrap this up for this exceptional food amazing cheesy shrimp and pastas! (gluten free!) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
