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Before you jump to The Ultimate Classic Carrot Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to the ultimate classic carrot cake recipe. To make the ultimate classic carrot cake you need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook The Ultimate Classic Carrot Cake:
- Prepare 3 cups all-purpose flour
- Get 2 cups sugar
- You need 2 teaspoons ground cinnamon
- Prepare 2 teaspoons baking powder
- Provide 1 teaspoon baking soda
- Take 4 large eggs
- Prepare 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
- You need 3/4 cups unsweetened, chunky applesauce
- Take 1 teaspoon vanilla extract
- Use 2 cups carrots, shredded (about 5 small carrots)
- Provide 1 (15 ounces) can pineapple, drained and chopped
- Use 1 cup walnuts, chopped
Instructions to make The Ultimate Classic Carrot Cake:
- Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
- In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
- In a small bowl, whisk together eggs, oil, applesauce and vanilla.
- Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
- Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
- When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
- With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
- Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
- Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
- Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
- Press chopped walnuts along the bottom edge of the sides.
- Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.
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