This amazing day, it’s Jim, welcome to my cooking learning website. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp and tomato pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Spicy Shrimp and Tomato Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Shrimp and Tomato Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. This Spicy Shrimp Tomato Pasta has me excited.
To begin with this recipe, we must prepare a few components. You can cook spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp and Tomato Pasta:
- Take 2 tbsp Olive oil
- Take 4 garlic cloves minced
- Make ready 1 onion
- Make ready 2 can diced tomatoes
- Make ready 1 packages of pasta of choice
- Make ready 1 cup of spinach
- Get 1 lb frozen or fresh shrimp peeled and deveined
- Make ready 2 tsp dried or fresh oregano
- Make ready 1 cup starch water
- Get 1 salt to taste
- Take 1 pepper to taste
- Get 1 red pepper flakes to your liking
- Make ready 1 shaved parmesan to top to your liking
- Make ready 1 sesame seeds (optional)
- Get 1 handful parsley
- Prepare 1 handful of basil
- Get 2 tbsp butter
Learn how to make Pasta with Spicy Shrimp and Tomato Sauce. Heat oil in a large skillet over medium-high heat and cook the shrimp. Add spicy tomato sauce, herbs and salt. Add this mass into the bowl with pasta.
Steps to make Spicy Shrimp and Tomato Pasta:
- If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
- Pour Olive oil and butter in skillet or sautee pan set on medium heat.
- Fill a pot up with enough water for pasta, salt heavily and set on high heat.
- While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
- Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
- Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
- Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
- Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
- Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
- Simmer pasta and sauce and let the flavors marry and get to know each other!
- When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
- Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!
Add spicy tomato sauce, herbs and salt. Add this mass into the bowl with pasta. For cooking this dish you need to use big shrimp. Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp). This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley.
So that’s going to wrap it up with this exceptional food spicy shrimp and tomato pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
