Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Get Sliced Sourdough
- Take Handful Wild rocket
- Take Smoked salmon preferably Scottish
- Prepare Garlic cream cheese, maybe Boursin’s
- Get Dill
- Make ready Drizzle of olive oil
- Prepare Butter *optional
Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
So that is going to wrap it up with this exceptional food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
