Greeting, it’s me again, Dan, welcome to my cooking learning blog. In this special moment, we’re going to prepare a distinctive dish, our best matcha pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake (抹茶マーブルパウンドケーキ). It's buttery, tender and bursting with a unique green tea flavor - plus. Matcha Green Tea Pound Cake - Sed Bona.
Our best Matcha Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Our best Matcha Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Our best Matcha Pound Cake:
- Take (for cake)
- Get 3 eggs
- Get 130 g cake flour
- Take 20 g Matcha
- Prepare 145 g sugar
- Prepare 5 g honey
- Prepare 1 tablespoon natural yogurt
- Prepare 150 g butter without salt
- Prepare –
- Prepare (rum syrup)
- Prepare 20 g sugar
- Take 40 cc water
- Get 40 cc rum
A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. There is never a wrong time to enjoy a good pound cake, with its buttery taste and soft and tender texture in every bite. Add the eggs one at a time, beating well between each addition and scraping the sides of the bowl as needed. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert.
Steps to make Our best Matcha Pound Cake:
- Leave the eggs at room temperature.
- Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
- In a bowl beat the eggs with a hand mixer over warm water bath.
- Add sugar and continue beating until they are thick and white.
- Add flour and Matcha to 4. shifting and mix well with a spatula.
- Melt the butter in the microwave. Add honey and yogurt. Mix all well.
- Add 6. to the mixture and mix well with a spatula.
- Place the mixture in the pan and bake about 40 minutes at 160 ℃.
- Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
- When the cake comes out of the oven, immediately pour the rum syrup on the cake.
- Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
- The cake tastes better the next day!
Add the eggs one at a time, beating well between each addition and scraping the sides of the bowl as needed. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert. Kate Merker Kate Merker is the Chief Food Director and. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. The key to have a good Matcha flavor in the cake is to use enough Matcha powder.
So that’s going to wrap it up with this exceptional food our best matcha pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
