Hi there, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp and Salmon Tomato Sauce Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp and Salmon Tomato Sauce Pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
- Make ready Tomato Sauce
- Get 3 medium Fresh tomatoes
- Make ready 2 tbsp Olive oil
- Make ready 6 Olives
- Get 2 clove Garlic (thinly sliced)
- Get 1 Red chili pepper
- Make ready 1 tsp Sugar
- Get 6 leaves Basil
- Take 1/2 tsp Salt
- Make ready 1 dash Pepper
- Make ready 3 tbsp Brandy
- Make ready 2 tbsp Pasta boiling water
- Prepare 6 Shrimp
- Take 1 Salmon filet
- Prepare 1/2 Zucchini
- Make ready 1 tbsp Balsamic vinegar
- Prepare 180 grams *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
So that is going to wrap this up with this exceptional food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
