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Before you jump to Brad's chicken in red thai curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart choices when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something great. Fill your pantry shelves with wholesome foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to brad's chicken in red thai curry recipe. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Brad's chicken in red thai curry:
- You need 2 lg chicken breasts, cubed to 1 inch pieces
- Provide 2 med youkon gold potatoes
- Get 1 lg shallot, chopped
- Use 1 small zucchini, halved lengthwise, then sliced thin
- Take 1 (13 oz) can coconut milk
- Use 1 (7 oz) can diced green chilies
- Provide 1 tsp ground ginger
- Prepare 1 tbs rice vinegar
- Prepare 2 tbs red curry paste
- Take 1 tbs minced garlic
- Take 1 tbs garlic chile sauce
- You need 1 tbs brown sugar
- You need 1 tbs fish sauce
- Provide 1 tbs granulated chicken bouillon
- Take 1/8 cup chopped cilantro
- Prepare 1/4 cup chopped thai basil
Steps to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
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