Dear Mommy, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek lemon baked tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Lemon Baked Tilapia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Greek Lemon Baked Tilapia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Get 8 tilapia filets
- Get 4 lemons; zested
- Prepare 3/4 oz fresh dill; minced
- Prepare 1 bunch parsley; minced
- Take 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Prepare 1 salt and pepper
- Prepare 1 EVOO; as needed
Instructions to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
So that is going to wrap it up for this special food greek lemon baked tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
