Thanks for Comming, I wish you’re having an amazing day today. In this special moment, I’m gonna show you how to prepare a special dish, lemon red velvet marble pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Lemon Red Velvet Marble Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon Red Velvet Marble Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Prepare 1 box Red food coloring
- Prepare 1 Fresh lemon
- Take 1 box Pound cake mix
- Take 1 cup Confectioners sugar
- Make ready 3 cup Flour
- Prepare 3 stick Land o lake butter
- Take 6 medium Eggland's best eggs
- Make ready 2 1/2 cup Dominos pure cane sugar
- Take 1 dash Bertolli olive oil
- Prepare 1 tsp Baking soda
- Get 1/3 tsp Salt
- Make ready 1 packages Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that is going to wrap it up for this exceptional food lemon red velvet marble pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
