Today, I wish you’re having an incredible day today. Now, I will show you a way to make a special dish, baked tilapia in a brown butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
Baked Tilapia in a Brown Butter Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Tilapia in a Brown Butter Sauce is something that I have loved my whole life.
Go ahead and coat a baking dish with non stick cook spray. Season tilapia with salt to taste. And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked tilapia in a brown butter sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia in a Brown Butter Sauce:
- Get 4 Tilapia Fillets
- Prepare 1 Salt
- Make ready 2 tbsp Lemon Juice
- Take 2 tbsp Lemon Pepper Seasoning
- Prepare 1 tbsp Lemon Zest
- Prepare 2 tbsp Butter
- Prepare 1 tbsp Sliced toasted Almonds
Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love.
Instructions to make Baked Tilapia in a Brown Butter Sauce:
- Preheat oven to 350*F. Go ahead and coat a baking dish with non stick cook spray.
- Season tilapia with salt to taste. Place on baking dish and drizzle with lemon juice. Add the lemon pepper seasoning and lemon zest to the tilapia. Place baking dish with seasoned tilapia in oven and bake 11 to 13 minutes till fish flakes easily with fork.
- While the fish is baking you can make the brown butter sauce. Melt the butter in a small skillet over low heat for about 3 to 4 minutes until the butter is foamy and begins to brown.
- Remove from heat and strain into small cup/bowl. (I put a paper towel over a cup and used a rubber band to hold the paper towel in place, using a spatula I scooped out the brown butter over the paper towel and let it strain into the cup).
- Once fish is done, remove from oven and plate fish. Drizzle the brown butter over the tilapia and sprinkle with toasted almonds and serve hot.
It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. Then, season your tilapia with salt, pepper, and the butter mixture. In this early autumn dish, seared tilapia gets an elevated topping of juicy grapes and crunchy almonds quickly cooked in brown butter (simply butter that has been heated to a deep golden brown to develop a deliciously toasty, nutty flavor), which also lends its incredible richness Combine in a bowl.
So that’s going to wrap this up with this special food baked tilapia in a brown butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
