Dear Mommy, it is John, welcome to my cooking learning site. Now, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look tasty.
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.
Red velvet cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare 1 cup Maida
- Make ready 1 cup Suger
- Make ready 2 tsp Baking powder
- Get 4 Eggs
- Prepare Oil.1cup se thora km
- Take drops Red food colour best Quality few
- Make ready 3/4 tsp salt
- Make ready Whippy whip cream for decoration
- Get 2 tsp Vanila essence
- Take 1 cup Warm milk
- Make ready 3 tsp Yougurt
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Instructions to make Red velvet cake:
- Sb se pehle eggs ko beat karain add suger &oil again beat add vanilla essence again.beat
- Dry ingredients ko chan.lain sb mix add eggs in better with milk add krte jaein milk mn yougurt ko pehle se beat kr k add karain colour k sath fluffy or creamy better ko round shape pan.mn butter paper lagaein grees kr k 180 % pr 30 minutes back karain wire rack pe cool karain ab whipp whip cream ko beat kr k decorate karain
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
