This amazing day, it’s John, welcome to our recipe blog. Today, I’m gonna show you how to prepare a special dish, moist carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really tasty.
Moist Carrot Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Moist Carrot Cake is something that I’ve loved my entire life.
You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. It is the moistest carrot cake I have ever had. Why this Moist Carrot Cake recipe works.
To begin with this particular recipe, we must prepare a few components. You can have moist carrot cake using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moist Carrot Cake:
- Prepare 100 grams net weight Carrots
- Get 1 medium Egg
- Get 30 grams Sugar (soft light brown is best)
- Take 1 dash Salt
- Take 1 tbsp Maple syrup or honey
- Prepare 1 tbsp each Vegetable oil ※heavy cream
- Take 1 tsp ※Rum
- Take 45 grams ◎Cake flour
- Take 15 grams ◎Whole wheat flour※
- Make ready 15 grams ◎Almond flour
- Make ready 1/2 tsp ◎Baking powder
- Get 1 refer to step 11 Icing (optional)
- Take 20 grams ☆Powdered sugar
- Get 1/2 tsp ☆Lemon juice
- Make ready 1 Dragées (optional)
This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes. She gave this to me a long time ago and I haven't made it in years.
Instructions to make Moist Carrot Cake:
- Peel and grate 100 g worth of a carrot. Preheat oven to 180℃.
- Combine ◎ ingredients and sift. (※You could use cake flour instead of whole wheat. Add spices if you prefer). Line the cups or pan with parchment paper.
- Beat eggs in a bowl. Add sugar, salt, maple syrup, vegetable oil, heavy cream, and rum (※use milk when serving to children) in that order. Mix with each addition.
- Add the grated carrots into the bowl.
- Then add the ◎ ingredients into the bowl. Using a rubber spatula, mix together using gentle cutting motions.
- Pour the batter into the cups or pan. Transfer to a baking tray and bake for 30 minutes in a preheated oven.
- Cool on a cake rack. (You could also wrap them with plastic wrap, put into freeze-safe ziplock bags, and keep in the freezer for later.)
- Mix all ☆ ingredients for the icing. If you want the icing to harden quickly, reduce the amount of lemon juice.
- When the cakes are completely cooled down, pour the icing over them. Sprinkle on some dragées if you wish. Leave the icing to harden, and they're done.
- Note: Here's the carrot I used. Since I had nothing else to compare it to, I placed an 80 g container of parmesan cheese. This size was just about 100 g net weight.
- Note: The sweetness of the batter is reduced to balance out the sweetness of the icing. If you're not making the icing, increase the sugar in the batter to 40 g. It will only by subtly sweet if you use 30 g, so it's up to you.
This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes. She gave this to me a long time ago and I haven't made it in years. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you. See more ideas about moist carrot cakes, savoury cake, cupcake cakes. This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor!
So that’s going to wrap this up for this exceptional food moist carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
