Baked Whiting Fillets
Baked Whiting Fillets

Thanks for Comming, wish you’re having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, baked whiting fillets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really tasty.

Baked Whiting Fillets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Whiting Fillets is something which I have loved my whole life. They are fine and they look fantastic.

Baked whiting fillets make a healthy and quick meal. This whitefish can be served with sautéed vegetables, rice, potatoes and other side dishes. Whiting is a relative of the cod, so it has a delicate. Defrost fillet well, or rinse well, if fresh. then pat dry.

To get started with this recipe, we have to prepare a few components. You can have baked whiting fillets using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Whiting Fillets:
  1. Prepare 6 fillets
  2. Take 1/2 cup butter
  3. Make ready 1 bunch scallion
  4. Get 1 lemon
  5. Get 1 small bag carrot matchsticks
  6. Get 1 dash salt
  7. Get 1 dash pepper
  8. Prepare 1 dash garlic powder
  9. Take 1 dash italian seasoning
  10. Take 2 whole tomatoes, diced
  11. Make ready 1 tsp olive oil

Baked whiting fillets make a healthy and quick meal. Season the whiting fillets with salt and black pepper to taste. You can buy whiting fillets fresh or frozen at your local supermarket. Because whiting fillets are small and not oily, they defrost and bake rapidly in the oven, making them a good meal for a busy weeknight.

Instructions to make Baked Whiting Fillets:
  1. Defrost fillet well, or rinse well, if fresh.then pat dry.
  2. Squirt some olive oil on a baking dish or pyrex dish, whatever you prefer then place fish in the baking dish.
  3. In the meantime, melt butter and mix in the seasonings.
  4. Garnish with the diced tomatoes and matchstick carrots then pour the seasoning mixture on top.
  5. Bake at 375*for 20 mins or until fillets are well-baked, or as desired.
  6. Serve with hot steamed rice. Enjoy!

You can buy whiting fillets fresh or frozen at your local supermarket. Because whiting fillets are small and not oily, they defrost and bake rapidly in the oven, making them a good meal for a busy weeknight. Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living ".

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