Hello everybody, it’s John, welcome to our cooking learning website. Today, we’re going to make a special dish, crunchy baked tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Crunchy Baked Tilapia is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crunchy Baked Tilapia is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Baked Tilapia:
- Take 3 Tilapia
- Make ready 1 cup Bread crumbs
- Prepare 1 cup All purpose flour
- Take 2 Eggs
- Get 1 tsp Salt
- Get 1 tsp Black pepper
- Get 1 tsp Garlic powder
- Get 1 tsp Red chili powder
Instructions to make Crunchy Baked Tilapia:
- Preheat oven to 400°F
- After the tilapia have defrosted, pat them dry
- In a plate, pour out the flour
- In another plate, pour out the bread crumbs and mix in all the seasonings
- In a bowl, whisk the eggs
- Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture
- Put the tilapia on a tray and put it in the oven!
- After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
- If you would like it crispy, let it broil for a few minutes
So that’s going to wrap it up for this special food crunchy baked tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
