Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, salmon 'furikake' sprinkles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I sprinkled furikake over instead of dipping the salmon into it. Bonito flakes, shiso, salmon, egg, wasabi. if you look at the furikake section in a Japanese supermarket, you'll see a bunch of. Alternatively, you can make some extra crispy salmon skin to sprinkle on top of your salmon.
Salmon 'Furikake' Sprinkles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon 'Furikake' Sprinkles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon 'furikake' sprinkles using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon 'Furikake' Sprinkles:
- Take Salmon *tinned or fresh
- Make ready Egg(s)
- Get Salt
- Make ready Sake (Rice Wine) *optional as it is alcoholic
- Get Toasted Nori
- Get Toasted Sesame Seeds
Keyword: Dried salmon flakes, pasta sprinkle, rice topping. For the Salmon Furikake, mix all the ingredients together in a bowl and set aside. Once the rice is Sprinkle the rice ball with your choice of rice seasoning (furikake). Furikake—a salty, seaweed garnish—is great on everything, but then this yuzu furikake came along I sprinkled some into the palm of my hand then poured it into my mouth like I was eating Buncha.
Instructions to make Salmon 'Furikake' Sprinkles:
- Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid.
- Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly.
- Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better.
- Cool the salmon flakes completely.
- Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely.
- Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori.
Furikake is Japanese rice seasoning, sprinkled over steamed rice for extra flavoring. Furikake can be found in most Asian groceries around or in the ethnic food aisle of some major supermarkets. Furikake is a powdery seasoning used mainly on rice. Furikakeru in Japanese means to sprinkle. Transforming Furikake Gohan is a dish made by Sōma Yukihira for Erina Nakiri during his enrollment test at Tōtsuki Culinary Academy.
So that is going to wrap it up with this exceptional food salmon 'furikake' sprinkles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
