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Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to orange cake recipe. To make orange cake you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Orange cake:
- Prepare 1 big orange
- Get 1 cup olive oil
- You need 3 eggs
- Get 1 cup sugar
- Provide 2 cups flour
- Use 3 tsp baking powder
- Use 1/2 tsp salt
- Provide 100 g chocolate chips
- Get Butter and flour for the pan
- Get Icing sugar and orange juice for the icing
Steps to make Orange cake:
- The orange should preferably be organic because we will use the skin also. Nevertheless wash it before use. Remove the top and bottom of the orange and any seeds it may have.
- Put it in a blender until it is like a pulp. It should be about a cup of pulp.
- In a bowl put the eggs, sugar, olive oil and orange pulp and beat until well blended
- Add the flour, salt and the baking powder.
- Mix and then add the chocolate chips and mix again.
- Prepare a cake pan in your prefered way. I use butter and flour.
- Put the batter in and bake in a preheated oven (I bake it at 170C for 45 minutes, but it depends on the pan and on your oven)
- If you want you can make a simple glaze with orange juice and icing sugar (just mix them) and decorate the cake
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