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Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is as good a spot to begin with as any. Obviously you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to thai red satay curry recipe. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Red Satay Curry:
- You need 2 bunch chosen meat
- Provide 1 cup crushed peanuts
- Provide 3 liter chicken stock
- You need 1 cup cornflour in water
- Take 6 mixed chillies
- Take 1 tbsp dried chilli flakes
- You need 1 bunch corriander
- You need 4 clove fresh garlic
- Get 2 each carrot (thinnly sliced)
- Use 1 tbsp freshly grated ginger
- Take 2 stick lemon grass
- Take 1 tbsp red thai paste
- Provide 2 pinch pepper
- You need 4 pinch salt
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
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