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Before you jump to Olive Oil Orange Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to olive oil orange cake recipe. You can cook olive oil orange cake using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Olive Oil Orange Cake:
- Get Dry Ingredients
- Get 1 1/4 cup All-purpose flour
- Provide 1/2 tsp baking powder
- Provide 1/2 tsp baking soda
- Use Oil mixture
- Take 3/4 cup extra virgin olive oil
- Prepare 1/4 cup orange juice
- Take Wet ingredients
- Prepare 3 large eggs (room temperature)
- Take 3/4 cup sugar
- You need 1 orange zest
- You need For garnishing
- Prepare As needed Powdered sugar
- Use 2 orange peels or thin slices
Instructions to make Olive Oil Orange Cake:
- Dry Ingredients: - Mix all ingredients in a bowl and set aside
- Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
- Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
- Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better
- Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
- Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
- Slice, serve and enjoy ! HAPPY BAKING.
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