Today, it is Drew, welcome to our cooking learning page. Today, I’m gonna show you how to make a distinctive dish, pinnapple baked tilapia with a yellow pepper pilaf with a pinnapple chilli reduction sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinnapple Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pinnapple Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Here is how you cook it. See great recipes for Pinnapple Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce too! Tilapia filets, Pinnapples, Chilli flakes, Water, White rice, Small diced yellow bell peppers, Salt and pepper, Cajan powder. Sweet and spicy Chili Sauce with pineapple.
To begin with this recipe, we have to prepare a few components. You can cook pinnapple baked tilapia with a yellow pepper pilaf with a pinnapple chilli reduction sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pinnapple Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce:
- Get 4 Tilapia filets
- Take 1 can Pinnapples
- Get 1/2 tsp Chilli flakes
- Take 1/4 cup Water
- Prepare 2 cup White rice
- Get 2/3 cup Small diced yellow bell peppers
- Make ready 1 pinch Salt and pepper
- Take 1 pinch Cajan powder
Round out this tilapia dish with a romaine. Complete, great, easy and Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce recipe - Tilapia and Pineapple Bake recipe - Baked tilapia recipe - Oven Baked Tight. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. Season tilapia with salt and pepper.
Instructions to make Pinnapple Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce:
- First clean your rice in cold water
- Prep your bell peppers and pineapples
- Get your rice in to pot with cold water "always with rice start cooking in cold water" then get it on high to boil then once at a boil turn heat down pan top on and leave it alone! 9 mins
- Get your tilapias with aluminum foil season fish with salt and pepper the Cajun powder then close the aluminum pouch up bake for 15 mins at 350°F
- Then get your sauce pan (small saute pan) get it on medium add the water, pineapple juice from the can of pineapples then the chili flakes then wisk then leave it alone to reduce
- Then check your rice if done add in small diced yellow bell peppers then put top back on rice the steam from the rice will cook the peppers top off again fluff the rice with a fork
- Plate and serve easy, delicious, golden
By :The I Love My Instant Pot Affordable Meals by Alieen Clark. Season tilapia with salt and pepper. Fold foil up on all sides to resemble a. This Tilapia in Roasted Pepper Sauce is absolutely scrumptious, elegant and worthy of a special This easy baked tilapia recipe is flavored with fresh lemon and crowned with a delicious parmesan crust. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic.
So that is going to wrap this up with this special food pinnapple baked tilapia with a yellow pepper pilaf with a pinnapple chilli reduction sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
