Dear Mommy, I hope you’re having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, mom's stuffing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mom's Stuffing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mom's Stuffing is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Stuffing:
- Make ready 1 loaf sliced white bread (16oz)
- Prepare 1 packages pork sausage meat (Jones original 15-16oz)
- Make ready 1/2 large onion, chopped
- Get 2 celery sticks, chopped
- Take 1/3 cup fresh parsley, chopped
- Take 1 dash salt
- Prepare 1 dash pepper
- Prepare 1 cup water
Instructions to make Mom's Stuffing:
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
- Remove foil cover and bake for another 15 minutes and let brown slightly.
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.
So that’s going to wrap it up for this exceptional food mom's stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
