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Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. To cook thai curry mussels you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Thai Curry Mussels:
- Provide 1 kg fresh mussels
- Get 1 can coconut milk
- Take 3 tbsp thai curry paste (red, yellow or green)
- Take 1 fresh lime
- Provide 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
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