Let’s Cooking, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take 175 grams light muscovado sugar
- Get 175 ml sunflower oil
- Prepare 3 eggs
- Take 140 grams grated carrot
- Make ready 1 zest of half an orange
- Make ready 100 grams sultanas or raisins
- Make ready 175 grams self raising flour
- Take 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Get 1/2 tsp nutmeg (freshly ground is best)
Instructions to make Carrot Cake:
- preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
- beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
- sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
- pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
- once done remove and leave to cool in a wire rack
- carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
- classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
