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Before you jump to Maimai Tsuburo's Whiskey Sour recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to maimai tsuburo's whiskey sour recipe. You can have maimai tsuburo's whiskey sour using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Maimai Tsuburo's Whiskey Sour:
- Get 3 tbsp Whiskey
- You need 1/2 tbsp Honey
- Prepare 50 ml Lemon juice
- Get 1 Ice
- Get 1 dash Water, or carbonated water
- Take 1 dash Mint for garnish
- Take 1 dash Half-moon lemon for garnish
Instructions to make Maimai Tsuburo's Whiskey Sour:
- Squeeze out the lemon juice, add the honey, and mix well to dissolve.
- Add plenty of ice to a glass. Add the whiskey and the honey lemon from Step 1, and a small amount of water. Quickly mix, and garnish with mint and lemon and it's complete.
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