Hey everyone, it is me again, Dan, welcome to my cooking guide page. Today, I’m gonna show you how to prepare a distinctive dish, beef & broccoli stuffing casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BEEF is a comedic spin on a real person courtroom show.
Beef & Broccoli Stuffing Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef & Broccoli Stuffing Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Get 1 LB Seasoned Ground Beef
- Take 2 packages Frozen Broccoli
- Make ready 2 Eggs, Beaten
- Get 1 Onion, Chopped
- Get 1/2 Cup Mayonnaise
- Make ready 1 Can Cream of Soup
- Make ready 1 Box Stove Top Stuffing Mix
- Get 1/2 Cup Butter, Melted
- Get 1 Cup Shredded Cheddar Cheese
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Make the most of beef cuts in various recipes.
Instructions to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
High-quality beef has firm, velvety, fine-grained lean, bright. Make the most of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
So that is going to wrap it up with this exceptional food beef & broccoli stuffing casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
