This amazing day, hope you’re having an incredible day today. In this special moment, we’re going to make a distinctive dish, sage sausage stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried This tried-and-true stuffing recipe, featuring aromatic sage and hearty sausage, is an easy crowd-pleaser. This Sage Sausage Stuffing is a classic sausage stuffing recipe that's a must have side dish on any Thanksgiving dinner table. Super easy, delicious and a total crowd pleaser! A classic Christmas stuffing recipe for the traditionalists among us.
Sage sausage stuffing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sage sausage stuffing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sage sausage stuffing using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sage sausage stuffing:
- Make ready 1 pkg (6 oz) Stove Top turkey Stuffing Mix
- Take 1 1/2 cups water
- Get 4 tbsp margarine or butter
- Take 1 lb Jimmy Dean's sage sausage
Plus, you can make it ahead! Discover the best Sausage Stuffers in Best Sellers. Sausage and Sage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. By :Instant Pot Holiday Cookbook by Heather Schlueter.
Instructions to make Sage sausage stuffing:
- Start cooking sausage in large, flat pan. If needed, defrost first.
- Pour water and butter in a medium saucepan. Bring to a boil.
- Pour in Stuffing Mix with water and butter. Stir thoroughly. Remove from heat and cover. Let sit for five minutes.
- Once sausage is fully cooked, add into saucepan.
- Enjoy!
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