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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Thai Chicken Curry:
- You need 2-3 tbsp coconut oil
- You need 1 med/large yellow onion, diced small
- Take 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Provide 4 cloves garlic, finely minced
- Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Use 2 tsp ground coriander
- You need 2 cans (13 oz) coconut milk (Unsweetened)
- You need 1 cup shredded carrots
- You need 1-3 tbsp Thai red curry paste
- Get 1 tsp salt, or to taste
- Take 1/2 tsp black pepper, or to taste
- Use 3 cups fresh spinach leaves
- You need 1 tbsp lime juice
- Use 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
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