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Before you jump to Tiger Mountain Shotgun Chili recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to tiger mountain shotgun chili recipe. You can have tiger mountain shotgun chili using 25 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Tiger Mountain Shotgun Chili:
- You need 2 large bell peppers
- Take 2 bunch celery
- Take 1 can corn niblets
- You need 2 can large diced tomatoes
- Provide 2 can small diced tomatoes
- Prepare 2 can black beans
- Provide 2 can tomato paste
- Use 2 large yellow onion
- Provide 5 tbsp butter
- Use 1 2/3 cup whiskey
- Take 2 tbsp hot sauce
- Use 4 tbsp chili powder
- Take 2 tbsp cayenne pepper
- Use 2 tbsp freshly ground black pepper
- Get 1 tsp dill
- Take 3 tbsp brown sugar
- Use 2 tbsp sea salt
- Take 2 tbsp cloves
- Get 2 tbsp garlic
- You need 2 lb lean ground beef
- Provide 4 slice bacon
- Provide 1 shotgun shell
- Get 2 bag of blue tortilla chips
- Prepare 2 cup grated sharp cheddar cheese
- Take 1 cup sour cream (optional)
Steps to make Tiger Mountain Shotgun Chili:
- First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
- In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
- Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
- Add the whiskey.
- Cook until beef is lightly browned.
- Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
- Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
- Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
- Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
- Add drained beans and corn and simmer for about 20 minutes.
- Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!
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