welcoming, wish you are having an amazing day today. In this special moment, I will show you a way to prepare a special dish, easy crispy black tea shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Easy Crispy Black Tea Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Crispy Black Tea Shortbread Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Get 70 grams ○Cake flour
- Prepare 20 grams ○Almond flour
- Prepare 1 small pinch ○Salt
- Get 1 teabag ○Earl Grey tea
- Prepare 50 grams Unsalted butter (cultured butter is best)
- Take 25 grams Powdered sugar
- Take 1 tsp Heavy cream (or half and half )
- Get 1 Sugar crystals (or granulated sugar)
Steps to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
So that’s going to wrap this up for this exceptional food easy crispy black tea shortbread cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
