No-Knead Crusty Bread
No-Knead Crusty Bread

Hello everybody, it is Jim, welcome to my cooking learning website. In this special moment, I will show you a way to make a distinctive dish, no-knead crusty bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really tasty.

No-Knead Crusty Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. No-Knead Crusty Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Knead Crusty Bread:
  1. Prepare 3 cups all-purpose flour
  2. Prepare 2 teaspoon kosher salt
  3. Take 1/2 teaspoon dry yeast (active dry or highly active dry work best)
  4. Make ready 1 1/2 cups lukewarm water
  5. Get Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
  6. Get I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Steps to make No-Knead Crusty Bread:
  1. In a large bowl, stir together the flour, salt and yeast.
  2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
  3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
  4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
  5. While your Dutch oven preheats, turn dough onto a well-floured surf

So that is going to wrap this up for this special food no-knead crusty bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!