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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. To cook thai coconut curry soup you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai coconut curry soup:
- Prepare 64 oz vegetable stock
- You need 1 can (14 ounces) lite coconut milk
- You need 1 carrot, finely diced
- Take 1 red onion, sliced into thin half moons
- Provide 8 oz thinly sliced baby portobello mushrooms
- Provide 7 oz rice noodles
- Provide 1 tsp garlic paste
- Take 2 tsp ginger paste
- Use 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Take 1 1/2 tbsp lemongrass paste
- Take 1 1/2 tbsp green curry paste
- Prepare 1 small lime, juice and zest
- Provide 1/4 tsp salt
- Provide 1/2 tsp black pepper
- Prepare 2 tomatoes, chopped
- Prepare 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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