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Before you jump to Kanya's Fish in Green Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Begin with exchanging the light bulbs. This will go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to kanya's fish in green curry recipe. To cook kanya's fish in green curry you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Kanya's Fish in Green Curry:
- Use 2 fish fillet ,sliced to bite size ,not too thin
- Provide 2/3 tbsp green curry paste
- You need 1 1/2 cup coconut milk
- Take 2 kaffir lime leaves
- Get 1 tsp sugar
- You need 1/3 tbsp palm sugar
- Provide 2/3 tbsp fishsauce
- Prepare 1/2 tsp roasted coriander seeds
- You need 1 fresh red pepper ,sliced
- You need 1 bunch sweet basils
- You need 1/3 cup diced mix vegetables,optional
- You need 2 eggplants,cut
Steps to make Kanya's Fish in Green Curry:
- Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
- On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
- Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)
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