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Before you jump to Kanya's Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to kanya's chicken green curry recipe. To cook kanya's chicken green curry you need 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kanya's Chicken Green Curry:
- Get green curry paste
- You need 25 bird eyes chili,or any hot fresh chili
- Provide 1 red onion,or 4 shallots ,chopped
- Use 10 clove garlic
- Use 1 sliced of galangal
- Use 1 lemongrass stalk,sliced
- Provide 2 coriander roots,finely chopped
- Take 1/2 tsp cumin seeds,roasted
- Provide 1 tsp coriander seeds,roasted
- Take 1 tsp citrus peel,or lime peel is ok s
- Use 1 tsp shrimp paste
- You need 1 tsp salt
- Get others
- Get 750 ml coconut milk
- Use 1 cup water
- Provide 2 bunch basils
- Use 1 cup chopped eggplants
- Take 6 kaffir lime leaves
- Provide 2 clove crushed garlic
- Prepare 12 optional birdeyes chili for extra add in curry
- Take 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Prepare 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Take seasoning
- Take 2 1/2 tbsp fish sauce
- Get 2 tbsp palm sugar
- Use 1/2 tbsp brown sugar
- Prepare 1 salt to taste
Steps to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
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