welcoming, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
- Make ready 400 grams can of light coconut milk
- Make ready 1 tsp lime juice
- Prepare 255 grams potato starch
- Prepare 190 grams white sorghum flour
- Get 65 grams coconut flour
- Make ready 3 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 eighth of a tsp vitamin c powder
- Take 300 grams granulated sugar
- Take 120 ml olive oil
- Make ready 3 tsp Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water
- Take 2 tsp vanilla extract
- Make ready Filling
- Prepare 5 tbsp raspberry or strawberry jam
- Prepare Vickys Whipped Coconut Cream recipe in my profile for filling
- Prepare icing sugar / powdered sugar for TOPPING
Steps to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
- You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra
- Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper
- Whisk the milk and the lime juice together and let sit a few minutes until curdled
- Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain
- Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017
- Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick
- Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins
- The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick
- When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093
- Place the other sponge on top and dust liberally with sifted icing sugar
- Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top
So that is going to wrap it up with this exceptional food vickys coconut flour victoria sandwich cake, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
