Today, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys christmas yule log, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not everyone is a fan of traditional christmas pudding, but everyone loves chocolate right? This chocolate swiss roll recipe, decorated to look like a. This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge!
Vickys Christmas Yule Log, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Christmas Yule Log, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vickys christmas yule log, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Yule Log, GF DF EF SF NF:
- Take 1 This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:
- Take 240 grams plain flour
- Take 3 tbsp cocoa powder
- Prepare 1/4 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tsp bicarb of soda/baking soda
- Get 30 ml olive oil
- Make ready 1/2 medium avocado, well mashed
- Prepare 240 ml water
- Make ready 120 grams sugar
- Make ready 1 tbsp apple cider vinegar
- Make ready 1 tsp vanilla extract
- Prepare Buttercream Icing
- Get 150 grams dairy-free spread/pure margarine/butter
- Prepare 250 grams icing/powdered sugar
- Make ready 2 tbsp cocoa powder or to taste
- Make ready Ganache
- Take 150 ml double / heavy / coconut cream
- Prepare 150 grams good quality dark chocolate
Vickys Chickpea & Mango Salad w Creamy Dressing, GF. This stunning cake is much easier to make than you may think with these step-by-step instructions. Start with the log itself, which is a chocolate Swiss roll that's. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Steps to make Vickys Christmas Yule Log, GF DF EF SF NF:
- Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper
- Mix the flour, cocoa and salt together
- In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well
- In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out
- Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it
- Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it
- Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream
- Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream
- To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary
- Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag
- Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden
- When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top
Start with the log itself, which is a chocolate Swiss roll that's. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.
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