Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmorejo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmorejo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmorejo is something which I’ve loved my entire life. They’re fine and they look wonderful.
Salmorejo is something you'll find on menus throughout Spain, but the best salmorejo is always On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo- it's a. Receta paso a paso de esta rica crema de verano, un plato muy sencillo y sabroso con muy pocos ingredientes pero muy bueno. Salmorejo is a classic soup made primarily with tomatoes and bread.
To get started with this particular recipe, we have to prepare a few components. You can have salmorejo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmorejo:
- Make ready 3 white slice breads
- Make ready 4 medium size tomatoes coarsely chopped
- Prepare 2-3 garlic pods coarsely chopped
- Get 2 Tbsp Apple Cider Vinegar
- Take 2 Tbsp Extra Virgin Olive Oil
- Prepare as per taste Kosher salt
- Make ready 1/2 tsp black pepper powder
- Take For garnish
- Prepare 1 medium size green capsicum desseded and coarsely chopped
- Get 1 tomato rose
The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar. All Reviews for Salmorejo (Spanish Chilled Tomato Soup). Salmorejo is a typical dish from Cordoba. The following are roughly the ingredients but you may want to experiment a bit as you may like the Salmorejo thick as I do or you may prefer it a bit thinner.
Instructions to make Salmorejo:
- Wash the tomatoes, capsicum and coarsely chop individually. Set aside
- In a bowl take 100 ml water and dip the bread slices for 30 secs until soft.
- In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process
- If it’s too thick then add more water. Check on salt or vinegar or oil if needed.
- Refrigerate for one hour
- Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy
En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. Salmorejo — Saltar a navegación, búsqueda El salmorejo es un nombre que reciben dos elementos característicos de la gastronomía española: el salmorejo cordobés y el salmorejo canario. Try this salmorejo recipe to cool down on a hot day. This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg. Salmorejo is a very typical cold tomato soup from the south of Spain.
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