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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Start with replacing the bulbs. Complete this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai Massaman Curry:
- Get 350 g Chicken Meat (cut into pieces)
- Take 300 g Potatoes (diced)
- Get 4 Tbsp Cooking Oil
- Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- You need 1 cup Coconut Milk
- Use 1-2 Tbsp Palm Sugar
- Use [Marinade]
- Prepare 2 pinches Salt (or more)
- Get 1/2 tsp White Pepper (or more)
- Prepare [Massaman Spice Mix] - ground well
- Prepare 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Use 5 pc Cloves
- Prepare 5 pc Black peppercorns
- Take 1 tsp Cumin Seeds
- Provide [Curry Paste] - processed in a blender
- Take 30 g Red Chillies (deseed)
- Prepare 30 g Green Chillies (deseed)
- You need 40 g Garlic
- Use 40 g Shallots
- Prepare 20 g Finger
- Take 20 g Galangal
- Use 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
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