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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. To cook thai coconut curry soup you only need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Thai Coconut Curry Soup:
- Get 1 large package Turkey fillets
- Prepare 2 (900 ml) Chicken Broth
- You need 2 cans (500 ml) Coconut Milk
- Get 1 bunch Carrots
- Get 2 Broccoli crowns
- Take 2 Red Peppers
- Use 2 packages Oyster mushrooms
- Prepare 1 stalk fresh lemongrass
- Take 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Provide 2 small Shallots
- Take 1 small bunch Cilantro leaves
- Provide 3-4 Kaffir lime leaves
- Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Get 3 tablespoons Hot curry powder
- Provide 1 teaspoon Cumin
- Take 1 teaspoon cayenne pepper
- Provide 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
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