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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you only need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Restaurant style Red Thai Curry:
  1. You need 2 cups coconut milk
  2. Provide 2 cups cubed pumpkin
  3. Take 1 cup cubed red capsicum
  4. Take 2-3 tablespoon green peas
  5. Take to taste Salt
  6. You need For red curry paste
  7. Provide 2 teaspoon coriander seeds
  8. Use 1 teaspoon Cumin seeds
  9. Get 1/2 teaspoon black pepper corn
  10. Prepare 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Take 1 big onion chopped
  12. Get 4 garlic cloves chopped
  13. Take 1 inch long galangal chopped
  14. Take 1 teaspoon kafir lime zest
  15. Use 1 stalk lemongrass(white part) chopped
  16. Use 5-6 stem of fresh coriander chopped
  17. Use 1 teaspoon salt
Instructions to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

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